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Momo Masala offers the best, freshest and most authentic Indian and Tibetan dishes you'll find in the Bay Area! Our portions are huge, our spice is truly spicy and our recipes replicate the home-cooked meals our family has been cooking in Tibet and India for decades. On our extensive menu you'll discover old favorites as well as some dishes rarely seen outside of the Himalayan region. From traditional Indian breads and curries to Nepalese dumplings and Himalayan noodles, you'll find plenty at Momo Masala to satisfy your hunger.
Our restaurant is named after two regional specialties. "Momo" is Tibetan for dumplings, which are a national favorite -- practically an obsession. You might be familiar with momos' cousins: the Chinese pot-sticker or dumpling and the Japanese gyoza. Momo are similarly delicious, bite-sized snacks or appetizers with a Himalayan flair. Here at Momo you'll enjoy all the momo your heart desires: hot, steaming and packed with flavors like ginger, garlic, and cilantro.